{"id":67,"date":"2026-08-23T18:56:35","date_gmt":"2026-08-23T16:56:35","guid":{"rendered":"https:\/\/lune.ddns.net\/?p=67"},"modified":"2026-08-23T18:56:35","modified_gmt":"2026-08-23T16:56:35","slug":"caneles-bordelais-traditionnels-la-toque-cuivree","status":"publish","type":"post","link":"https:\/\/lune.ddns.net\/?p=67","title":{"rendered":"Can\u00e9l\u00e9s Bordelais Traditionnels (La Toque Cuivr\u00e9e)"},"content":{"rendered":"
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Can\u00e9l\u00e9s Bordelais Traditionnels<\/h2>\n\t\n<\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Imprimer la recette<\/a> \n
<\/div>\n
Recette authentique du canel\u00e9 bordelais selon La Toque Cuivr\u00e9e \u2014 cro\u00fbte caram\u00e9lis\u00e9e, c\u0153ur tendre, parfums de rhum et vanille. Repos nuit au frigo recommand\u00e9.<\/div>\n
<\/div>\n\n
Temps de pr\u00e9paration <\/span>20 minutes<\/span><\/span> min<\/span><\/span><\/div>
Temps de cuisson <\/span>40 minutes<\/span><\/span> min<\/span><\/span><\/div><\/div>\n
Portions <\/span>12<\/span><\/div>
Calories <\/span>180<\/span><\/div><\/div>\n
<\/div>\n\n

Ingr\u00e9dients<\/h3>
  • 50<\/span> cl<\/span> Lait entier<\/span><\/li>
  • 50<\/span> g<\/span> Beurre doux<\/span><\/li>
  • 250<\/span> g<\/span> Sucre en poudre<\/span><\/li>
  • 125<\/span> g<\/span> Farine T55<\/span><\/li>
  • 2<\/span> \u0152ufs entiers<\/span><\/li>
  • 2<\/span> Jaunes d'\u0153ufs<\/span><\/li>
  • 2<\/span> c. \u00e0 soupe<\/span> Rhum ambr\u00e9<\/span><\/li>
  • 1<\/span> gousse<\/span> Vanille fra\u00eeche<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Fendre la gousse de vanille en deux et gratter l'int\u00e9rieur avec un couteau. Plonger le tout (gousse + grains) dans le lait mis dans une casserole.<\/span><\/div><\/li>
    • Porter le m\u00e9lange lait-vanille \u00e0 \u00e9bullition. Retirer imm\u00e9diatement du feu et laisser infuser 30 minutes.<\/span><\/div><\/li>
    • Pendant ce temps, dans un saladier, m\u00e9langer la farine et le sucre.<\/span><\/div><\/li>
    • Incorporer les \u0153ufs entiers, les jaunes d'\u0153ufs et le rhum au m\u00e9lange farine-sucre.<\/span><\/div><\/li>
    • Apr\u00e8s 30 minutes d'infusion, retirer la gousse de vanille du lait \u00e0 l'aide d'une passoire.<\/span><\/div><\/li>
    • Ajouter le beurre fondu au m\u00e9lange lait-vanille. Bien m\u00e9langer.<\/span><\/div><\/li>
    • D\u00e9layer progressivement le m\u00e9lange liquide dans le saladier (farine, sucre, \u0153ufs, rhum) pour obtenir une p\u00e2te lisse.<\/span><\/div><\/li>
    • Laisser reposer la p\u00e2te au r\u00e9frig\u00e9rateur jusqu'au lendemain (repos nuit indispensable pour un r\u00e9sultat optimal).<\/span><\/div><\/li>
    • Beurrez g\u00e9n\u00e9reusement les moules \u00e0 canel\u00e9s (cuivre de pr\u00e9f\u00e9rence, sinon silicone ou alu).<\/span><\/div><\/li>
    • Remplissez les moules aux 2\/3 avec la p\u00e2te.<\/span><\/div><\/li>
    • Cuire 10 minutes \u00e0 240\u00b0C puis 30 minutes \u00e0 180\u00b0C (ajuster le temps pour obtenir une cro\u00fbte bien caram\u00e9lis\u00e9e). D\u00e9mouler les canel\u00e9s encore chauds.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Conseils :<\/strong> Moules en cuivre pr\u00e9f\u00e9r\u00e9s par les puristes pour un rendu id\u00e9al. Repos nuit au frigo indispensable. 3 tailles de moules : Bouch\u00e9e, Lunch ou Gros (la proportion cro\u00fbte\/c\u0153ur varie selon la taille). Se d\u00e9gustent ti\u00e8des avec un caf\u00e9.<\/span>
      <\/div>\nRecette authentique de La Toque Cuivr\u00e9e, fid\u00e8le \u00e0 l'histoire du canel\u00e9 n\u00e9 sur les quais de Bordeaux au 16\u00e8me si\u00e8cle.<\/em><\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Recette authentique du canel\u00e9 bordelais selon La Toque Cuivr\u00e9e \u2014 cro\u00fbte caram\u00e9lis\u00e9e, c\u0153ur tendre, parfums de rhum et vanille. Repos nuit au frigo recommand\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[51],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/lune.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lune.ddns.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lune.ddns.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lune.ddns.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lune.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":0,"href":"https:\/\/lune.ddns.net\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/lune.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lune.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lune.ddns.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}